My take on Jambalaya. Super delicious and filling. If I'm prepping this one for later cooking, I do brown the sausage ahead. The shrimp doesn't get added until your ready to serve, toss it in, turn up the heat and cook the shrimp through. If you want to do this stove top, I find that it's best simmering for a few hours. Serve over rice and enjoy! Happy eating!‪#‎FoodFairy‬